Killer day today. Woke up as usual for the 7am session but
went back to sleep for a few hours to rest up. Finally headed out solo about 10
and had the worst session to date. I was still getting to the right spot to
catch a wave but I wasn’t able to catch one. This is the worst combo,
essentially I was putting myself in the biggest part of the wave at its most
powerful time (which is exactly what you want to do) but if I don’t catch it at
that point, like I said earlier it’s at its most powerful time and will just
annihilate me. I got beat to pieces in all my attempts. I had the leash tied
around both feet again, another time my head smashed into my board, one time
spun so much I was trying to swim down to the bottom of the ocean because I
thought it was up. It was just an ugly day on the waves.
I got back so frustrated because I knew I was on the
threshold of riding big waves every time, since I was doing all the set up
right, I just couldn’t get up on them after I had paddled. I asked the
Australians what I was doing wrong to which I received the classic surfing
answer “I don’t know man. In surfing you just get beaten up for awhile until
you figure it out and then you know.” This couldn’t be less helpful but at the
same time it’s the classic example because you can’t really teach someone more
than the basics, they just have to develop an intuition for it, just as I have
been developing an intuition for where to be and when to be and how to get
there.
However I needed something and asked Oliver the hostel owner
and he gave me three little tiny tweak adjustments to try the next time I went
out.
The good news is that Mike is getting even more gourmet with his cappuccinos in the morning:
The good news is that Mike is getting even more gourmet with his cappuccinos in the morning:
That night I decided to cook dinner for the boys. Shark
Kabobs. That’s right, shark.
It tasted a lot like a big white fish (surprise right?),
like mahi mahi or swordfish and was
excellent. The guys loved it and although it is a given that Kevin is the
master of the kitchen I think I earned the title of master of the grill between
the Shark Kabobs and the Taliban Chicken I made the other night.
Oliver was the only one who didn’t eat it. He looked at it with pain in his eyes that yelled how much he wanted to try it but said in a solemn voice, “I don’t eat shark, and they don’t eat me. We have an understanding”.